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Dark and intense, with a tight, compact, tightly wound band of earth, anise, leather, game meat, currant and blackberry, revealing layers of complexity and concentration before the tannins and cedary oak clamp down.
Dunn's normal policy is to select the Napa Cabernet Sauvignon from his barrels right before bottling. Hence what I tasted was a trial blend of this wine. This year produced extremely small crops characterized by extremely cool growing seasons as well as unusually late harvests. Range: 90-93
Randy Dunn purchased the initial land for Dunn Vineyards in 1979 with optimistic hopes of crafting fine wines from Howell Mountain. His hopes were surpassed as Dunn Vineyards is looked to as an example of terroir driven wines for the entire Napa Valley. Dunn takes great pride in his mountain fruit and tries to keep the alcohol of his wines close 13% asserting this lower level allows the flavors of the land to come through. Their small hillside vineyards dotting Howell Mountain are balanced with the natural vegetation and vineyards. This family run operation owns a total of 200 acres with 35 planted of predominately Cabernet Sauvignon and produces about 5000 cases annually.
Each vintage possesses a remarkable balance of fruit and tannins that enables each wine to be laid down for 15 years or more. These wines are tough to get a hold of because the winery is not listed on any of the Napa tourist maps and is closed to the public, so Benchmark Wine Group is extremely thrilled to offer you such a vast selection!
As the #1 back-vintage retailer in the US, Benchmark Wine Group prides itself on being a trusted source for the greatest wines in the world. Their unparalleled market knowledge and exceptional service have come together to provide the most accessible cellar of rare and sought-after wines with a guarantee.