Tasting Notes
JS97
This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Batard-Montrachet. More depth than the 2006.
WS96
There’s a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea. Seamless through to the long finish of smoke and spice accents, this opens beautifully in the glass. Drink now through 2029.
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The Winery
Dom Pérignon
"If Dom Pérignon is the Porsche 911 Carrera of the wine world, then DP Rosé is the 911 Turbo"
-Jay McInerney, The Wall Street Journal
Dom Perignon, a Benedictine monk, was an innovative cellar master and winemaker in the seventeenth-century, whose unique techniques advanced the production and quality of Champagne. His obsession with consistency, precision and discipline helped him master the stages of production.
Perignon and his colleagues laid out essential foundations for the ‘champenoise’ method of critical varietals to create a second fermentation in the bottle that adds the distinct 'bubbliness' to Champagne. Now a brand of Champagne house Moët & Chandon, Dom Perignon continues to make vintage-only wines priding themselves by releasing Champagne in only optimal years.
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