Rich, backwards, structured and massively concentrated, the 2010 Cabernet Sauvignon comes mostly from the Champoux Vineyard (also from Galitzine, Klipsun, Palengat and Tapteil) and is comprised of 99% Cabernet Sauvignon and 1% Merlot that spent 22 months in all new French oak. Offering up plenty of creme de cassis, coffee bean, toasted spice, pencil shavings and violet-like qualities on the nose, it has palate staining levels of extract and tannin that come through on the mid-palate and finish. Gorgeously full-bodied, layered and textured, with perfect balance, this awesome Cabernet needs to be forgotten for 5-6 years and will have two to three decades of longevity. Drink 2018-2030.
Bright, dark medium ruby. Brooding aromas of blackberry, cassis, espresso, graphite, bitter chocolate and licorice. Plush, dense and utterly seamless, boasting lovely lift and sweetness to the black raspberry, dark chocolate and licorice flavors accented by wild herbs. Wonderfully glossy, suave cabernet with a 3-D texture and outstanding depth; generous yet primary. Spreads out on the very long, building finish to saturate the palate with rich chocolatey tannins. For all its impressive richness, this cabernet retains a light touch that I have not necessarily found in warmer recent vintages of Quilceda Creek`s flagship wine.
"Since our founding, we have dedicated ourselves to producing world-class Cabernet Sauvignon, and remain true to that mission today."
- Alex Golitzin, proprietor
Sleep with one eye open, Napa Cult Cabs, because there are some worthy Washington wines ready to steal your thunder. Quilceda Creek is a small, family owned and run winery in Snohomish, Washington. Founded in 1978 by Alex and Jeannette Golitzin, Quilceda has been producing highly lauded cult Cabernet Sauvignons, scoring a perfect 100 from the Wine Advocate 4 times since 2002. These are truly age worthy wines from the Pacific North West, with vineyards throughout the Colombia Valley.
Golitzin’s late uncle André Tchelistcheff was the celebrated winemaker for Beaulieu Vineyards in the Napa Valley and is credited for revolutionizing winemaking in the new world. The family hails from a long bloodline of winemaking that traces back to noble Russian blood that made wine for Tzar Nicolas II. Today, Alex and his son Paul manage operations of the winery, so clearly wine can be hereditary. It is worth pointing out that unlike its peers, Screaming Eagle and Sloan to name a few, Quilceda has kept true to its price points, not allowing them to spike. Stylistically, the wines are opulent, intense and bold. A French oak program has been instilled since son Paul became winemaker in 1993, creating a notable product that is approachable now, but has longevity should you choose to cellar.
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