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The flagship, the 2007 Nicolas Catena Zapata, a blend of 70% Cabernet Sauvignon, 20% Malbec, and the balance Petit Verdot and Cabernet Franc. It delivers an enthralling aromatic array of pain grille, pencil lead, mineral, espresso, mocha, incense, lavender, black currant, black cherry, and blackberry. This leads to a full-bodied, powerful yet elegant effort with great depth and volume, precision balance, and a voluptuous personality (a D-cup of a wine). It conceals plenty of structure and will effortlessly evolve for 6-8 years, drinking well through 2032 if not longer.
A ripe, modern success with everything a fan of New World reds might want. The nose is floral and beautiful, with fine oak scents supporting brilliant raspberry, plum and spice aromas. It's deep, smooth and pressing in the mouth, with a delicious set of blackberry, coconut, vanilla and creamy flavors. A beauty to drink now through 2017.
Bodega Catena Zapata is one of the foremost wine estates in Mendoza, Argentina. Founded in 1902 and still in family hands, it is particularly known for its rich, full-bodied red wines, usually made from Malbec, and also for its barrel-fermented Chardonnay sourced from high-altitude sites, which combine ripeness with fresh acidity. Owner Nicolás Catena was Decanter Magazine man of the year in 2009. The estate is made up of six vineyards in the Luján de Cuyo, Tupungato and San Carlos sub-regions of Mendoza, at altitudes ranging from 3000-4750 feet (920-1450m) above sea level. The winery, with its striking, Mayan-influenced pyramid shape, is located in Agrelo, in Luján de Cuyo.
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