Nestled on a 51-acre vineyard on a ridge top above the Pacific Ocean, Peay Vineyards is a first generation family operated winery. Nick Peay and his wife Vanessa Wong grow the wine while Nick’s brother Andy Peay sells the wine and runs the business. Peay Vineyards produces Pinot Noir, Syrah, Chardonnay, Viognier, Roussane, and Marsanne. Peay’s production of its wines remains very limited, some under 100 cases and there are certain wines only offered to the subscribers on the mailing list.
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