Seaver Vineyards

"We liken the vineyards clones to instruments in an orchestra; each individual instrument has the ability both to contribute to a harmonious symphony or stand-alone with a transcendent solo."

Seaver Vineyards produces Cabernet Sauvignon in limited production of 400 – 600 cases per year. Their wines are made from four different Cabernet Sauvignon clones grown on a 3.5 acre vineyard on the south-facing slope of Diamond Mountain.

seavervineyards.com