Fratelli Revello has been a family-run domain since the property first planted vines in the commune of La Morra in 1954. They have operated their vines in conjunction with a fine restaurant from there on out.
Among the vines on their Piedmont estate, they produce Barolo, Dolcetto d’Alba, Barbera d’Alba, and Langhe Nebbiolo. The vineyards are managed in a classic style, all cared for, pruned, and harvested by hand. Their wines are intentionally made affordable; however they have earned big scores from critics such as Antonio Galloni from Vinous and James Suckling. Their Barolo, especially in optimal years, can age for 20+ years with proper cellaring.
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