von Hovel

he 21-hectare von Hövel estate operates out of a manor house that was completed in the 12th century, where it initially served as an abbey retreat for the famous wine monastery of St. Maximin in Trier. Located in Konz-Oberemmel in a side valley of the Saar, which is known as Konzer Tälchen (“little valley” of Konz), the old cellar is today as it was over 800 years ago. Wines are fermented in either stainless steel tanks or neutral wooden 1000 liter Mosel fuder casks. All of the wines ferment spontaneously.

www.weingut-vonhoevel.de