Di Costanzo is the independent project of Massimo Di Costanzo. In 2002 with a Viticulture and Enology diploma in hand he apprenticed on four continents eager to learn his craft and the culture of wine on the global stage. As a native Californian, he laid down roots in Napa Valley working for several small and esteemed estate wineries where he began to articulate his own winemaking vision, both philosophically and in the wine. In 2010, the first few cases of Di Costanzo Cabernet Sauvignon were produced and a dream realized.
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