Compania Bodeguera Valenciso's objective is to produce a single wine of the highest quality and authenticity, released as Reserva. Only the best Tempranillo grapes are used, from mature, low-yielding vineyards. Of the available fruit from the grower-partners, only as mall percentage is selected. Careful harvesting is timed to capture the intensity of the fruit, while avoiding overripens or excessive alcohol levels. Aromatic volume rather than physical weight - in the manner of French Burgundy and the greatest Riojas of the past - is the Valenciso ideal.
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