As part of her wine education and experience journey, Zobeck worked with famed oenology consultant Michel Rolland at his home in Bordeaux and the biodynamic Clos Apalta winery in Chile. She made natural wines with Fabrizio Iuli at his home in the hills of Piedmont and worked harvest at a winery in South Australia. Returning to the States, Zobeck worked at the legendary Estates Stag’s Leap Wine Cellars and Screaming Eagle in the Napa Valley.

Now rooted in Napa, Zobeck has made wine for both conventional and natural wineries. These contrasting approaches challenged and shaped her winemaking philosophies. In July 2020, Zobeck was appointed Winemaker at the storied Burgess Cellars Zobeck says, “I have developed a deep appreciation for the resilience of mature vineyards in the Valley and have grown nostalgic for the long-lived wines of our region’s past. I hope to honor this place and its history through the lens of my different experiences as we work to create something new.”