Today, we’re highlighting California winemakers who bring Bordeaux tradition to the West Coast. These producers work with Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec—staying true to the classic blend while using California’s climate and terroir to make it their own.

Some stick closely to Bordeaux’s blueprint, while others take a bolder approach, incorporating varietals like Zinfandel or Syrah. The result? Wines with structure, depth, and unmistakable California character.

Explore our curated selection of Bordeaux-style blends from top California producers.