When we think of minerality in white wine, one region always jumps out at us first: Chablis! The incredible terroir of this region is undeniable, with vineyards closer to Champagne than they are to the Cote d'Or. With Kimmeridgian soil rich with crustaceans and remnants of the sea, Chardonnay from Chablis offers incredible mineral-driven whites with fresh acid and structure capable of aging for decades. Stock up on these diverse and versatile whites!