As the turkey roasts and the table fills, the right wine turns every dish into something unforgettable. Whether you’re carving, toasting, or sneaking the first bite of truffle mashed potatoes, our Thanksgiving Pairing Guide makes sure every pour hits the perfect note.

Start the celebration with Champagne or White Burgundy — crisp, lively, and made for those first toasts. When the feast begins, Chardonnay rides the gravy train beautifully, while a bright, cranberry-kissed Pinot Noir ties the meal together from turkey to stuffing. For richer dishes or roasted meats, let Cabernet or Bordeaux steal the spotlight. And when it’s time for dessert, a glass of Sauternes, Tokaji, or Port is pure thanks in a bottle.

Throughout November, we’ll be uncorking more pairing inspiration — from bubbles and Burgundy to bold reds and dessert wines. Keep an eye on your inbox this week as we spotlight each style and help you secure the perfect bottles for your Thanksgiving table.

Shop the Thanksgiving Pairing Collection →