A beautiful valley soaking up the bountiful sun, flanked by two gorgeous mountain ranges. On the west lays the Mayacamas, a furrowed forested expanse separating Napa Valley from Sonoma. To the east lay the jagged and craggy Vaca Mountains. These two mountain ranges serve a vital role in regulating the weather and environment thereby preserving the quality of wine produced in this famous valley. And then there are the grapes grown on these rough and rocky terrains. Coarse and asperous, Cabernet Sauvignon is the monarch in this rugged kingdom. The vine often receives the earliest rays of sunshine being at higher elevations and above the morning fog line. These vines produce a wine unlike their valley floor brother. Powerful and robust, deep and vigorous, brawny and refined, these fruit driven bombs are layered with abundant flavors of black cherry, plum, blackberry, raspberry, and subtle hints of licorice. Their ageability has only increased their prestige with flavors that exhibit black tea, soft currants, and sweet earth. 

Take a walk through the mountains and enjoy this dynamic assortment of Napa Valley Mountain Cabernet Sauvignon coming from Howell Mountain, Prichard Hill, Diamond Mountain, and many others from producers like Colgin, Lokoya, and Ovid.